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MEAT/POULTRY/SEAFOOD - Pulse of The Industry

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MEAT/POULTRY/SEAFOOD - Pulse of The Industry

PACK EXPO East showcases the very latest packaging machinery and equipment, materials, containers, automation technology and controls for the meat/poultry/seafood industry.  

See the latest news facing the meat/poultry/seafood industry here and keep up with packaging solutions you need to keep your products safe and fresh from vendors you can connect with at PACK EXPO East. And make sure to register for PACK EXPO East to see this equipment running live that will provide solutions to all your meat/poultry/seafood packaging challenges.

 

MEAT/POULTRY/SEAFOOD INDUSTRY NEWS
 

Plant-based food takes root 

Plant-based meat, eggs, and dairy foods are outpacing conventional animal products and are a vital engine for retail and packaging growth. 

 

 

Meat delivery uses cornstarch-based coolers 

A livestock farm uses backyard compostable and biodegradable insulated coolers made from cornstarch to ship its farm-to-door meat subscription boxes in Canada.

 

 

Oversized system finds leaks in big bags

Leak detection for bulk items preserves the integrity and extends the shelf life for bulk retail and foodservice applications of meat and poultry.

 

 

Taking plastic out of case-ready meats

An innovative vacuum skin packaging system can reduce the amount of plastic used in case-ready meats by 75 percent.

 

 

Poultry and seafood offer opportunities

While beef sales are down, ready-to-eat chicken and fresh seafood offer new potential growth markets for packaging.